Monolith Book Keramisch Grillen
If you take it exactly, then the ceramic grill is not – as its name suggests – a grill, but it is also a grill. Simply calling a ceramic grill a grill is an elegant substatement. It is so versatile that it can be described without exaggeration as an outdoor kitchen, because it is suitable for baking, smoking, smoking, smoking, drying, cooking, wokken.
Reason enough to appreciate and present in detail these versatile preparation options with the Kamado, as the ceramic grill is also called.
Under the authorship of the four professional chefs Giuseppe Messina, Fabian Beck, Rob Reinkemeyer and Stephan Stohl.
Numerous color photos
240 x 285 mm