At AOS Kitchens we thrive on helping outdoor cooking enthusiasts through the whole process of designing and creating their amazing outdoor kitchens. If your passion is alfresco dining, you can't beat our range of gas and charcoal bbqs, pizza ovens and outdoor kitchen units. Extend your outdoor living and entertaining space with an outdoor kitchen. Complement your outdoor living area and give yourself the ultimate dream BBQ and patio dining area.

Monolith Digiq Dx3 Bbq Guru Edition

Regular price£199.90
/
Tax included.

Payment options for BBQ products

Automatic, digital temperature controller for the Monolith Classic, Monolith Le Chef, as well as most grills. This can be retro-fitted to the front lower vent on any of the above models.

Complete with 2 probes;

  • 1 x Pit Probe - detects the temperature inside the dome, and adjusts airflow accordingly
  • 1 x Food Probe - detects the temperature of your meat, so that you can easily determine when a joint is cooked perfectly, and prevent it being overcooked - use the 'Ramp Mode' described below and you even get a warning when your meat is almost done!

Why is controlling your cooker’s temperature is important?

The DigiQ DX3 helps solve the two most common problems of cooking outdoors:

  • Regulating your grill’s temperature
  • Accurately monitoring your food’s temperature

Meat is naturally built around tough, chewy protein fiber structures called collagen. Cooking at precise low temperatures over several hours breaks down those bonds and transforms them into that incredibly tender, tantalizingly juicy, and amazingly delicious BBQ we all crave.

Without the DigiQ, unstable temperature swings quickly dries out your meat and makes it tough. Worse, it could char it beyond recognition. With the use of the DigiQ, however, your cooker’s temperature can be automatically controlled with oven-like precision.

Why is food temperature monitoring important? Open lid. Check temperature. Close lid. Open lid. Check temperature. Close … With most barbequers and grillers, this is what happens. We are so worried about it being overcooked, we constantly check it. That causes the dreaded temperature fluctuations. Because the DigiQ’s digital thermometer constantly tracks your meat’s internal temperature, it eliminates the guesswork of knowing when your food is done. And that means you can pull your food off the heat at the exact moment it reaches its peak of perfection. Simply set your “food ready” temperature on the control, and it notifies you when your meat is done with an audible alert.

Works in Just Four Easy Steps:

  1. Attach the DigiQ to your grill or smoker
  2. Place the ambient digital thermometer probe inside on the pit grate
  3. Place the food digital thermometer inside your meat
  4. Set your desired temperature for the cooker and your “food ready” temperature

Then let it do its magic.

RAMP MODE FEATURE - Activate the “Ramp Mode” feature and the DigiQ detects when your food is approaching its “done” temperature. It then shuts off the fan blades. That allows you more time to remove your meat at the perfect moment, avoiding the chances of overcooking.

OPEN LID DETECTION - Because opening your cooker’s or smoker’s lid can cause a quick drop in temperature. DigiQ’s built-in algorithms evaluate when a sudden drop in temperature has happened. It then automatically minimizes temperature disturbance and speeds up recovery time to the desired cooking temperature.

FEATURES High intensity LED display that is visible in bright sunlight Controls temperatures ranging from 32˚F-475˚F range with +/- 2˚F accuracy

Delivery - Goods are priced in UK sterling.

For delivery to any country outside the UK please telephone +44 7968 691478


Please see individual product details for current delivery times. Our parcel carriers deliver weekdays between 8am and 6pm.


Please note that BBQ's and other items may arrive on a pallet due to the weight and size. Insurance restrictions mean the delivery driver will not be able to carry the barbecue up or down steps, through a property, wheel the pallet across a gravel driveway or up particularly steep driveways. Unfortunately, the delivery company we use are also unable to remove items from the pallet or take the pallet away with them. The driver will only be able to wheel the pallet as far as physically possible, which may only be kerbside.


Purchasing your BBQ with our free delivery service, is agreeing to these terms and conditions.


We can offer a paid service to build and deliver your BBQ. Please call us first, to discuss your requirements.


A failed delivery will automatically be attempted on the next working day, any further attempts will incur additional charges. If a delivery attempt has been made the driver will leave a card detailing your local depot.


Please do as instructed and don't just ignore the card. If nobody is available to receive and sign for the delivery it can be left in a safe location or with a neighbour, please specify details in the special instructions field. We offer free delivery for orders over £50 within the Mainland UK, *Excluding highlands and islands as denoted below, calculated by weight upon checkout


UK Mainland Delivery (Yellow Areas):
Under £50.00 = £6.95
Over £50.00 = Free


Saturday Surcharge - UK Mainland 
Parcel rate = *£50.00
Pallet rate = *£75.00
*Calculated by weight upon checkout


All N. Ireland, Highland, Channel Island deliveries are subject to additional charges: 
Charges are dependant on size, weight and delivery method of your order, please contact us for shipping cost if located in one of the effected post code

* UK Highlands and Islands post codes;
AB31*, AB33*, AB 34*, AB 35*, AB 36*, AB37*, AB38*, AB44*, AB45*, AB46*, AB47*, AB48*, AB49*, AB5*, FK17*, FK18*, FK19*, FK2*, FK3*, FK4*, FK5*, FK6*, FK8*, FK9*, G83*, IV1*, IV21*, IV22*, IV23*, IV24*, IV25*, IV26*, IV27*, IV28*, IV3*, IV4*, IV51*, IV55*, IV56*, KW1*, KW2*, KW3*, KW4*, KW5*, KW6*, KW7*, KW8*, KW9*, PA2*, PA33*, PA34*, PA35*, PA36*, PA37*, PA38*, PA39*, PA40*, PA41*, PA42*, PA43*, PA44*, PA45*, PA46*, PA47*, PA48*, PA6*, PA7*, PH18*, PH19*, PH20*, PH21*, PH22*, PH23*, PH24*, PH25*, PH26*, PH3*, PH40*, PH41*, PH42*, PH43*, PH44*, HS1*, HS2*, HS3*, HS4*, HS5*, HS6*, HS7*, HS8*, HS9*, KA27* , KA28*, KW15*, KW16*, KW17*, ZE1*, ZE2*, ZE3*, JE*, GY*, BT*, IM*, PO3*, PO4*


International Destinations:
Please contact us for shipping costs to any location outside of the UK.

Please note that these charges are due to courier surcharges and are unfortunately not something we can build into our overall pricing structure.

Inspect Goods On Arrival:

Damaged or missing items must be reported within 24 hours. We will not be liable to you if a non-signature service is requested, or written instructions are given to leave goods in a safe location, and the goods are subsequently lost or damaged.

- We require a photo of the damages emailed to us at info@aoskitchens.co.uk
- Once photo evidence has been received we can organise a replacement for the damaged part.


Cancellations & Refunds
At AOS Outdoor kitchens Ltd we want you to be delighted with your order, so if you are unhappy you can return them within 30 days of receipt for a replacement. Goods must be in the same condition as when despatched. We will refund any postage costs if the return is a result of our error we made in fulfilling your order. If the goods are faulty/Damaged and if possible the damaged parts of the order/BBQ will be replaced in the first instance. Any refunds will be made within 30 days. This does not affect your statutory rights.
To make a return please send the item(s) together with the original invoice and a covering letter explaining the reason for the return.

Any items returned

Please wrap all items securely and in original packaging, send to the address below:
AOS Outdoor Kitchens Ltd,
Unit 10 Pintail Business park,
165 Christchurch Road,
Ringwood,
Hampshire,
United Kingdom
BH24 3AL


For your protection we recommend that you use a recorded delivery service since AOS Outdoor kitchens Ltd cannot be held responsible for returns which are lost or damaged in transit. See our full terms and conditions.

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